This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base.
It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes.
Use it on chicken or pork to brighten up the flavors while grilling.
Just soak your meat of choice in the marinade for 30 minutes and prepare as desired.
You’ll find this an indispensable recipe in your kitchen.
Marinade Recipe:
1/2 cup cilantro leaves, parsley or tarragon
1 lemon
1/8 cup white wine, optional
3/4 cup olive oil
1 teaspoon garlic puree or 1 clove minced garlic
Roughly chop the cilantro and carefully remove the zest (outer yellow peel from the lemon). The zest adds a lot of flavor to this marinade.
Next, cut the lemon in half and add lemon juice to a mixing bowl. Add the wine, chopped cilantro and lemon zest, followed by the garlic.
Slowly pour the olive oil into the marinade and whisk quickly until it starts to thicken. This is called an emulsion.
When the marinade has thickened, let it sit about 30 minutes and then pour it over your meat.
Duration : 0:2:49
Room 9 at the Davenport roadhouse Inn. Located 9 miles north of Santa Cruz, CA and long a jewel of the coast, surfing, fishing, farming, hiking, and enjoying the pristine beaches and mountains are some of the activities in the area. The Davenport Roadhouse, a coastal landmark remodeled using GREEN building techniques last summer, and formerly the Davenport Cash Store, has reopened. Featuring coastal wood fired cuisine, the kitchen is home to executive chef Cameron Werry, whose grasp of wild, local and fresh purveyors is delicious and innovative. He uses a wood oven, wood grill herb garden and organic micro greens and sprouts grown on site.. We have INN rooms, massage available, and a full bar. We are surrounded by a 7000 acre state park and across the street is a secluded beach. Paradise. 831- 426-8801. www.Davenportroadhouse.com/ www.myspace.com/davenportroadhouse. Look for many upcoming you tube projects, classes and videos.
My recipe for some good ol’ comfort food – best served over garlicy mashed potatoes. The recipe is listed at the bottom of this sidebar.
Beginnings of my garden and the back yard. The place had three feet of weeds covering everything when we moved in. Little by little, we’re getting it to look like a real yard.
University of Minnesota extension professor Karl Foord explains how anyone can get their own herbs and vegetables by using the container gardening method, so whether you live in a large city, or just don’t want to have to till a garden, you can enjoy the fruits and veggies of your labor.
http://www.tourfactory.com/s538843/r_www.youtube.com
595 Engineer Road, Ridge Spring, SC 29129
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