Perennial. Hardy to USDA zone 5. This is the herb for cooks who don’t know which herb to use. Thyme will go with almost anything! It plays a part in many French dishes and also goes great with fish, poultry, vegetables, mushrooms, omelets, quiches, soups, bean and lentil casseroles, rice, and seafood chowders just to name a few uses. With small ? leaves and delicate, edible flowers in early summer, this herb is a lovely 12″ tall landscape plant. You can plant a hedge of thyme around your herb, vegetable, or flower garden, and grow it in containers outdoors or on a sunny windowsill. When to plant outside: Spring, 2 weeks after average last spring frost or when soil is 70 degrees or warmer. When to start inside: 8 weeks before last frost. Seed 10-15 seeds per 4″ pot and plant that way.
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